SIDERS

FRIED TILAPIA STRIPS
3P 76 | 2P 56

(450g | 300g) Milanese strips
of tilapia accompanied by homemade garlic mayonnaise
and tartar sauce. 

CRISPY FRIED CALAMARI 3P 88 | 2P 69,90

(450g | 300g)
Marinated and fried calamari rings, served with homemade garlic mayonnaise and tartar sauce. 

(2 PERSONS) (350g) Pink shrimp and calamari sautéed on a white wine sauce, butter, and Provence herbs accompanied by Italian bread toast. 

PROVENÇAL-STYLE SHRIMP AND CALAMARI      85

YOU ARE INVITED TO SAIL IN THIS SEA OF FLAVORS AND TRADITION.

Welcome and enjoy your meal!

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STARTERS

ITALIAN SALAD    42 

(300g) (2 PERSONS)
Mix of leaves, cherry tomatoes,
raw ham, walnuts, and parmesan
with Italian sauce. 

SAILOR SALAD   59,90

(200g)(2 PERSONS)
Arugula, grilled squid, green apple,
cherry tomato, laminated almonds,
and grana padano cheese drizzled with olive oil and lemon.

(100g) (units)
Our famous shell, a delightful taste considered the best in life by those who eat it .

JANGADA STUFFED SHELL   27

SALMON TARTARE  52

(2 PERSONS) (200G)
Seasoned salmon tartare with olive oil, mustard, lemon zest, accompanied by a trio of chips. 

(200g) Citrus sauce with a touch of mildly spicy coconut milk, red onion, cilantro, mix of crispy chips, and your choice of fish. 
 
SALMÃO 49
 
TILÁPIA 45

FRESH FISH CEVICHE

CARPACCIOS

FROM THE SEA  57
(150g)(2 PERSONS)
Salmon slices with ponzu sauce and crispy potato.

TRUFFLED BELLY  63
(150g)(2 PERSONS)
Slices of salmon belly with truffle oil, sea salt, and Sicilian lemon zest.

SALMON BUTTER LEMON  65

(120g) 7 Slices of salmon with creamy lemon butter and soy sauce.

CRISPY RICE  44

(120g) 4 unitscrocantes de arroz com topping de salmão e atum spicy. 

SHRIMP URAMAKI  61

(120g) Shrimp roll with a slice of salmon, teriyaki sauce, cream cheese, and fish roe. 

SHRIMP STUFFED SHELL   27

(100g) (units)
Shrimp in creamy broth baked in the oven with a crunchy crumb topping.

FRENCH FRIES   28
(300g) (2 PERSONS)

(250g) (2 PERSONS)
Crispy cubes of tapioca with coalho cheese, salmon, and homemade pepper jelly. 

(300g) (2 PERSONS)
French fries covered in a truffle cheese sauce and bacon farofa.

THE MOST DELICIOUS FRENCH FRIES YOU WILL EVER EAT    38

CRUNCHY CRAB CAKES      45

(200g) (8 units) (2 PERSONS)
Dumplings made with crab meat stuffed with cheese, breaded in crunchy flour, and fried, served with garlic mayonnaise.

(200g)(2 PERSONS)
Fried mini pastries, available in 4 options: Shrimp, Siri with Catupiry, Canastra cheese with herbs, or mixed. 

FRIED MINI PASTRIES     42

TAPIOCA SALMON BITES       49,90

MINI HAMBURGUERS  39

(4units of 50g cada)
4 mini Angus hamburgers with garlic mayonnaise and cheddar cheese. 

PINTADO

HOUSE-STYLE SKEEWER

(460g | 230g) A marinated fillet, seasoned with our special blend, roasted to perfection, and served with Greek-style rice, along with your choice of one additional option (potato chips, fish mush, or vegetables). 

POTATO CHIPS 2P  169,90 | 1P 88

FISH MUSH 2P  169,90 | 1P 88

VEGETABLES 2P  169,90 | 1P 88

*Due to the seasonality of the Pintado fish at certain times, we will be using Dourada and Filhote instead. 

GRAMMY XICA  2P 164 | 1P 82

(460g | 230g) Succulent grilled salmon served with a side of Sicilian lemon risotto, paired perfectly with a combination of baroa and sweet potato chips. 

SALMON

SICILIANO 2P  165 | 1P 84

(460g | 230g) Grilled salmon with cashew nut crust and passion fruit sauce, served with white rice. 

PIPA SALMON 82

(1 PERSON)
(230gr) Delicious grilled salmon paired with a creamy manioc puree and crispy banana farofa. 

HADDOCK

BELLE MUNIERE-STYLE
HADDOCK  2P 185 | 1P 95

(460g | 230g) Grilled fillet of haddock, topped with a rich butter sauce, white wine, prawns, capers, and mushrooms, and served with a side of rice and broccoli. 

HADDOCK MOQUECA  205

(750g)(2 PERSONS)
Mouthwatering haddock and prawns moqueca, served with a delectable sauce made from fish, tomatoes, peppers, onions, and coconut milk. The dish is accompanied by fluffy white rice, garlic farofa, onions, and a hint of palm oil. Optional: garnish of cilantro. 

TILÁPIA

ITAPARICA-STYLE TILAPIA    149

(400g) Grilled tilapia fillet smothered in a creamy bechamel sauce infused with a hint of lemon, accompanied by a garlic farofa, onions with a touch of palm oil, and white rice. 

BELLE MUNIERE-STYLE     152

(2 PERSONS) (400g) delicious grilled tilapia fillet topped with a savory butter-based sauce infused with white wine, succulent shrimp, flavorful capers, and tender mushrooms, perfectly paired with a side of rice with broccoli.

(2 PERSONS)
(300g) Breaded and fried tilapia fillet with mozzarella, homemade tomato sauce, and parmesan, accompanied by white rice and potato chips. 

TILÁPIA PARMIGIANA   144

GRILLED TAMBAQUI (BRAZILIAN) FISH 159

(2 PERSONS) (800g)
Roasted tambaqui flank, accompanied by white rice, pirão (fish stew), and banana farofa. 

AMAZON FISH

CAMARÃO

GREEK-STYLE SHRIMP 

Shrimp stuffed with mozzarella, breaded and fried, accompanied by Greek rice and potato chips.  

1P | (3 unid)(250g)  79

2P | (6 unid)(500g)  159

SHRIMP BOBÓ  2P 205| 1P 105

(400g | 200g) Prawns are sautéed in palm oil and then finished with cassava cream, coconut milk, and shrimp broth. This dish is served with white rice, garlic farofa, onion, and a touch of palm oil. 

MARAJO SHRIMP 

GRAY SHRIMPS  (120g)   75

(1 PERSON) Spaghetti in bechamel sauce with shrimps, mushrooms, broccoli, a touch of pepper, and crunchy farofa .

PINK SHRIMPS  (200g) 105

(1 PERSON) Spaghetti in bechamel sauce with shrimps, mushrooms, broccoli, a touch of pepper. 

GRAY SHRIMPS  (120g)  75

(1 PERSON) Grilled shrimp with Sicilian lemon sauce accompanied by parmesan risotto. 

PINK SHRIMPS  (200g)  105
(1 PERSON) Grilled shrimp with Sicilian lemon sauce accompanied by parmesan risotto. 

ATLANTIC SHRIMP 

(2 PERSONS) (240g)
Prawns sautéed in olive oil with garlic and onion, rice with bechamel sauce and broccoli, topped with gratin mozzarella and straw potatoes. 

CREAMY SHRIMP  149

MAUÍ SHRIMP   209

(2 PERSONS) (400g)
Delicious dish featuring grilled shrimp with a special catupiry sauce, accompanied by potato chips and broccoli rice.

NORONHA SHRIMP 

9 prawns stuffed with catupiry, breaded, and fried. It is served with creamy rice that has bacon and peas mixed in. 

Serve até 3P 209

OCTOPUS

BAROA OCTOPUS  125

(1 PERSON) (200g) Boiled and grilled octopus, served with manioc puree, a fresh arugula salad, and confit tomatoes with teriyaki.

PROVENÇAL-STYLE OCTOPUS   125

(1 PERSON) (200g) Boiled and grilled octopus served with a herb-based sauce made with butter, white wine, and cherry tomatoes. It is accompanied with mashed potatoes. 

ARROZ
DE  POLVO 220

(400g)(2 pessoas)
Arroz caldoso de
polvo com tomate
cereja, manjericão
e polvo grelhado.

OCTOPUS NERO  125

(1 PERSON)(200g) Grilled octopus accompained by black rice risotto with cherry tomatoes and pesto. 

BEEF TENDERLOIN WITH ROTI SAUCE 2P 169 | 1P 89

(460g | 230g) Grilled filet mignon medallions with roti sauce and mushrooms, accompanied by Parmesan risotto.

FILET

MIGNON

(460g | 230g)
Filet mignon with blackcurrant reduction accompanied by papaya risotto.

PAPAYA FILET MIGNON 2P 169 | 1P 88

BEEF TENDERLOIN PARMIGIANA  2P 152 | 1P 79

(300g | 150g) Filet mignon breaded and fried with mozzarella, homemade tomato sauce, and parmesan accompanied by white rice and potato chips.

KIDS

LITTLE TILAPIA      42

(150g) Tilapinha with spaghetti in cheese sauce. 

(150g) Fillet mignon strips served with with rice and fries. 

LITTLE BEEF     46

LITTLE SPAGHETTI     46

(150g) Spaghetti with tomato sauce and grilled filet mignon. 

SIDERS

WHITE RICE
(350g)

GREEK-STYLE RICE
(350g)
 
BROCCOLI RICE
(350g)
 
BLACK RICE
(350g)

18

FISH MUSH
(400g)
 
VEGETABLES
(450g)

BANANA FAROFA
(200g)
 
DENDÊ FLOUR SEASONING
(80g)

SURPRISING

CAIPIRINHAS

DRINKS

MOJITO 28,00
(300ml) Irish whiskey, gin, fresh pineapple juice, and melon syrup. 
 
CAPORALE COCKTAIL 38,00
(500ml) Irish whiskey, gin, fresh pineapple juice, and melon syrup. 
 
MOSCOW MULE 29,9
(350ml) Vodka, lemon juice, ginger syrup, and ginger foam. 
 
MARGARITA JOSÉ CUERVO  33,00
(350ml) José Cuervo Tequila, Cointreau, lime juice, and a salted rim.

NEGRONI 33,00
(100ml) Gin, Campari, red vermouth, and orange peel. 

APEROL SPRITZ 29,9
(450ml) Aperol, sparkling Brut, sparkling water, and orange. 

DON MARGARITA 45,00
(350ml) Don Julio Tequila, Cointreau, lime juice, and a salted rim.

DON PALOMA 45,00
(400ml) A refreshing and sophisticated drink made with Don Julio Tequila, grapefruit, and topped with sparkling water. 

LEMON G&T 34
Gin Tanqueray, tonic with Sicilian lemon, and rosemary.

STRAWBERRY G&T 35
Gin Tanqueray, tonic with strawberry, and hibiscus tea.

PINK PUNK G&T 36
Gin Tanqueray, tonic with Licor 43, and violet flavored ice.

PASSION FRUIT G&T 34
Gin Tanqueray, passion fruit tonic with basil.

GREEN APPLE G&T 34
Gin Tanqueray, green apple tonic with mint.

TROPICAL G&T 36
Gin Tanqueray, Red Bull Tropical Edition, and an orange slice 

G&T

600ml

VODKA

SUPER PREMIUM
CIROC  27

(DOSE 50ml)

PREMIUM
ABSOLUT  22

STANDARDT
SMIRNOFF  19

ESPECIAIS

CACHAÇAS

SELETA  11

SAKE

DOSE

AZZUMA KIRIN   16
GEKKEINKAN SILVER   21

LIQUEURS

DOSE

43 DIEGO ZAMORA 23

COINTREAU  23

VARIOUS

(DOSE 50ml)

CAMPARI  17

WHISKY

SUPER PREMIUM

JOHNNIE WALKER GOLD  32

JOHNNIE WALKER BLACK  28

PREMIUM

STANDARDT

JOHNNIE WALKER RED LABEL   20

(DOSE 50ml)

DESSERTS

MILK PUDDING  18,9
(130g) Brazilian dessert with Portuguese influence, made with condensed milk, eggs, and caramel sauce.

JANGADA MINI CHURROS  29,9
(180g) Delicious artisan churros dough, coated in sugar and cinnamon, served with creamy caramel sauce.

CHOCOLATE LOVERS   29,9
(120g)A trilogy for chocolate lovers: spoon of brigadeiro with cashew nuts, Belgian chocolate brownie, and chocolate mousse. 

PETIT GATEAU  29,9
(180g)Irresistible chocolate cake with creamy filling, vanilla ice cream and syrup. 

PAPAYA CREAM 28
(150g)For lovers of a good and refreshing cream, papaya blended with ice cream and cassis liqueur.

PROFITEROLE  32
(115g) 3 Units of profiteroles with vanilla ice cream and hazelnut sauce.

MINI CANNOLI  29
(80g) 2 Units of Cannoli filled with ricotta, Sicilian lemon, and pistachio. 2 Units of Cannoli with dulce de leche and chocolate crumble.

JANGA BANOFFE  34
(230g) Banana pie with dulce de leche, vanilla ice cream in a boiling iron skillet with caramel sauce.

WHISKY

RISTRETTO 6,9
ESPRESSO 6,9

COFFEES

50ml 

The UNFORGETTABLE EXPERIENCE from the Fish Specialist to gift someone you love. Surprise with the Jangada gift voucher. 
Ask the waiter.

Gift Card

QUAIL EGG GUNKAN  16
(40g) Torched quail egg with salmon and roe dyo
 
NIGIRI DE BARRIGA
TORCHED SALMON  16
(55g) With fried garlic and truffled oil
 
TUNA NIGIRI
WITH FOIE GRAS  29
(60g) 
 
SCALLOP NIGIRI 26
(50g) truffled with roe 

SPECIAL PAIRS
OF SUSHI

À LA CARTE ORIENTAL

JANGADA
SUSHI

SALMON SASHIMI   38 
(190g)(12 units)
 
SALMON SASHIMI   54
(280g)(18 units)
 
TUNA SASHIMI   46
(190g)(12 units)
 
TUNA SASHIMI   64
(280g)(18 units)
 
SASHIMI DE OCTOPUS   46 
(190g)(12 units)
 
SALMON NIGIRI   24 
(150g)(8 units)
 
SALMON URAMAKI  24 
(110g)(8 units)
 
GUIOZA   24 
(140g)(6 units)
 
HOT ROLL   25
(200g)(8 units)
 
DJO DE SALMON WITH TRUFFLE OIL   34
(180g)(8 units)

INDIVIDUAL
COMBOS

MARINER'S COMBO  72
(25 units)
9 sashimis (3 salmon, 3 tuna, 3 white fish of the day); 4 salmon nigiri; 4 salmon battera; 4 Philadelphia uramakis; 4 salmon djo. 
 
CAPITAIN'S COMBO  110
(27 units)
15 sashimis (3 salmon, 3 salmon belly, 3 tuna, 3 white fish of the day, 3 octopus); 2 truffled scallop nigiri; 2 troched salmon nigiri with truffled oil and fried garlic; 2 octopus with thai sauce nigiri; 2 tuna with foie gras nigiris; 2 white fish of the day with lemon zest nigiris; 2 gunkan of quail egg. 

The best of Japonese cuisine served in an all-you-can-eat system with cover charge, cold and hot appetizers, temakis, and our delicious combos, with selections to surprise your palate and repeat as many times as you wish!

ORIENTAL

FESTIVAL  144,90

SALMON CARPACCIO

WHITE FISH OF THE DAY CARPACCIO WITH THAI SAUCE

SALMON CARPACCIO WITH PONZU SAUCE AND TEMPURA CRISPY

SALMON CARPACCIO WITH TRUFFLE OIL, SICILY LEMON ZEST AND FLEUR DE SEL

FRESH FISH CEVICHE

SALMON TARTARE WITH TERIYAKI SAUCE AND CHIPS

HOT ROLL

SHRIMP STUFFED SHELL

BUTTERED SHIMEJI

CRISPY SHRIMP

GUIOZA

COLD AND HOT STARTERS

SALMON CUBES
Cream Cheese and chives

CHOPPED SALMON
Cream Cheese and chives

SHIMEJI
Cream Cheese and chives

TILÁPIA CRISPY
Sicilian lemon, teriyaki sauce, rice, and cream cheese

150g 

TEMAKIS

COMBO

SALMON SASHIMI
 
TUNA SASHIMI
 
FRESH WHITE FISH SASHIMI
 
MIXED SUSHI 

 
DESSERT
 
BROWNIE WITH VANILLA ICE CREAM AND NUTELLA SAUCE 

EXTRA
 
ADD 6 OCTOPUS SASHIMI
WITH THAI SAUCE
FOR +14
 
ORIENTAL FESTIVAL
WITHOUT RICE +25 

SOFT TILAPIA 52
(150g) Grilled tilapia fillet, served with white rice and buttered vegetables. 
 
TILÁPIA ITAPARICA 52
(150g) Grilled tilapia fillet in bechamel sauce with a touch of lemon, accompanied by garlic, onion and palm oil flour and white rice. 
 
SICILIANA TILAPIA 64
(150g) Grilled tilapia fillet, accompanied by Sicilian lemon risotto and baroa chips. 
 
ATLANTIC SHRIMP 64
(120g) Grilled prawns with Sicilian lemon sauce accompanied by parmesan risotto. 
 
SHRIMP STROGONOFF 62
(120g) One of the favorite dishes of Brazilians with a specialist touch: shrimps, white rice and homemade straw potatoes. 
 
SHRIMP SPAGHETTI 59
(120g) Spaghetti in bechamel sauce with shrimp, broccoli, and a touch of bird's eye chili. 
 
PAILLARD DE MIGNON 54
(150g) Beef tenderloin paillard breaded and fried in mustard sauce, served with white rice and potato chips. 
 
PARMIGIANA MIGNON 59,90
(150g) Beef tenderloin breaded and fried with mozzarella, homemade tomato sauce and parmesan, served with white rice and potato chips.  

MAIN COURSE

OPTIONS

ORIENTAL EXECUTIVE LUNCH

MATSU COMBO   62
6 slices of salmon sashimi, 1 tuna nigiri, 1 salmon with lemon zest nigiri, 1 white fish of the day nigiri, 1 truffle salmon dyo, 1 salmon baterra, 1 salmon with roe uramaki, 1 salmon tartare with chips 

BEVERAGES

SOFT DRINKS (LATA)  8,50
(350ml) Pepsi, Pepsi Zero, Guaraná, Guaraná Zero, Tonic Water. 

H2OH! LEMON  9,00
(500ml)

SPARKLING OR MINERAL WATER   6,90
(310ml)

WATER PANNA   26,00
(505ml)

WATER SAN PELLEGRINO   26,00
(500ml)

RED BULL ENERGY DRINK    16,50
(250ml)

ICED HIBISCUS TEA   15,50

450ml 

ITALIAN

SODAS

GREEN APPLE   14,90
LEMONGRASS   14,90
GINGER   14,90
PASSION FRUIT   14,90
STRAWBERRY   14,90
 
LIGHT 
PASSION FRUIT   15,90
STRAWBERRY   15,90

500ml

LIGHT BEER DRAFT   13,50
(300ml)

CORONA  15,90
(long neck) 330ml

BUDWEISER 11,90
(long neck) 330ml

STELA ARTOIS 11,90
(long neck) 330ml

BEERS

SPECIAL
BEER

COLORADO CAUIM  28
(600ml) 

SURPRISING

CAIPIRINHAS

DRINKS

DON PALOMA 45,00
(400ml) A refreshing and sophisticated drink made with Don Julio Tequila, grapefruit, and topped with sparkling water. 

DON JULIO MARGARITA 45,00
(350ml) Don Julio Tequila, Cointreau, lime juice, and a salted rim.

FITZGERALD   35,00
A classic-inspired drink with the perfect balance of acidity and sweetness, crafted with Tanqueray Gin, Sicilian lemon, sugar, and Angostura. 

MOSCOW MULE 29,90
(350ml) Vodka, lemon juice, ginger syrup, and ginger foam. 

MOJITO 28,00
(300ml) Irish whiskey, gin, fresh pineapple juice, and melon syrup. 
 
CAPORALE COCKTAIL 38,00
(500ml) Irish whiskey, gin, fresh pineapple juice, and melon syrup. 
  
MARGARITA JOSÉ CUERVO  33,00
(350ml) José Cuervo Tequila, Cointreau, lime juice, and a salted rim.

NEGRONI 33,00
(100ml) Gin, Campari, red vermouth, and orange peel. 

APEROL SPRITZ 29,9
(450ml) Aperol, sparkling Brut, sparkling water, and orange. 

LEMON G&T 34
Gin Tanqueray, tonic with Sicilian lemon, and rosemary.

STRAWBERRY G&T 35
Gin Tanqueray, tonic with strawberry, and hibiscus tea.

PINK PUNK G&T 36
Gin Tanqueray, tonic with Licor 43, and violet flavored ice.

PASSION FRUIT G&T 34
Gin Tanqueray, passion fruit tonic with basil.

GREEN APPLE G&T 34
Gin Tanqueray, green apple tonic with mint.

TROPICAL G&T 36
Gin Tanqueray, Red Bull Tropical Edition, and an orange slice 

G&T

600ml